I used the Sugar Cookie recipe from Martha Stewart's Baking Handbook and decorated them with Royal Icing made from Wilton Meringue Powder.
It wasn't a total flop, but not a complete success either. I want a sugar cookie recipe that's somewhere between this one (very buttery and crisp) and my mom's (soft and pillowy).
I had to add way more water to the icing than the recipe called for to get it to flow and the result was that this morning they still weren't completely set and the icing was smearing when I put them in plasic bags to be passed out in class.
I really got into decorating them and think they turned out pretty, even if they aren't perfect.
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